Tricolor Buffalo mozzarella

Tricolor Buffalo mozzarella
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

q.b. “Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers - XJ1X

Other Ingredients

1 Buffalo Mozzarella

Recipe by Chef Reinhold Unterfrauner of the Hotel Graziana in Ortisei and Chef WillY Larese of the Hotel Adler in Ortisei. The recipe was created by Chef Gianluca Galliera in collaboration with Monica Copetti.
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Discover the Menù products in this recipe:

“Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers
Naturally gluten-free

“Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers

Prepared vegetables