BUFFALINO HAMBURGER
Monica Copetti
Gluten-free
Menù Ingredients
1 Datterini gialli interi in succo - Yellow grape tomatoes in juice - XM1X
40 g Maionese della casa - Homemade Mayonnaise - EPH
40 g Salsa barbecue – Barbecue sauce - E60K
40 g Salsa di rucola - Rocket sauce - C27
to taste Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62
Buffalo mozzarella cheese
Burger
Green salad
Fresh basil
Complete the presentation of the hamburger by adding salad, buffalo mozzarella cheese in slices, yellow Datterini Tomatoes and a leaf of fresh basil.
Serve with Barbecue sauce, Homemade Mayonnaise and baked potatoes.
