Spinach cannelloni

Spinach cannelloni
chef

Monica Copetti

Menù Ingredients Menù Ingredients

Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Béchamel Sauce - RFV

Microwave: after removing the plastic seal, put in the microwave for 2 min. at 780W.

Traditional oven: remove the cannelloni from the package and place it  in a  ovenproof dish and bake at 180˚C for 8-10 minutes.



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Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Béchamel Sauce

Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Béchamel Sauce

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