Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Bechamel Sauce

Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Bechamel Sauce

Traditional Italian recipe, light but very tasty.
The dish features cannelloni egg pasta filled with ricotta and spinach in bechamel sauce.
Heat directly in the tub in a microwave or traditional oven.

100% ITALIAN SPINACH

100% ITALIAN RICOTTA

Menù

Product packs

RFV

Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Bechamel Sauce Tub 350 g nt. wt.

Tub 350 g nt. wt.Tub 350 g nt. wt.

Food Store

Hotel

Canteen

Bar-Pub-Hamburger Joint

Stuffings

Spinach

Ricotta Cheese

Ready First Dishes

Main Courses

First Dishes

Cannelloni

Bechamel

Recipes that can be prepared with this product:

Cannelloni agli spinaci

Cannelloni agli spinaci

Paste al forno