Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Béchamel Sauce

Traditional Italian recipe, light but tasty. The cannelloni are made with egg pasta filled with ricotta and spinach and topped with béchamel sauce. Heat directly in the container in a microwave or traditional oven. No preservatives added.

100% ITALIAN SPINACH

100% ITALIAN RICOTTA

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Product packs

RFV

Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Béchamel Sauce Tub 350 g nt. wt.

Tub 350 g nt. wt.Tub 350 g nt. wt.

Bechamel

Cannelloni

First Dishes

Main Courses

Ready First Dishes

Ricotta Cheese

Spinach

Stuffings

Bar-Pub-Hamburger Joint

Canteen

Hotel

Food Store

Recipes that can be prepared with this product: