Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Bechamel Sauce

Traditional Italian recipe, light but very tasty.
The dish features cannelloni egg pasta filled with ricotta and spinach in bechamel sauce.
Heat directly in the tub in a microwave or traditional oven.

100% ITALIAN SPINACH

100% ITALIAN RICOTTA

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Product packs

RFV

Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Bechamel Sauce Tub 350 g nt. wt.

Tub 350 g nt. wt.Tub 350 g nt. wt.

Recipes that can be prepared with this product: