Caprese with Maezzoro Tomatoes

Caprese with Maezzoro Tomatoes
chef

Monica Copetti

Menù Ingredients Menù Ingredients

1 Tin Mezzoro - XC1

q.s. Glassa all’aceto balsamico di Modena IGP - Balsamic glaze - D20

q.s. Glassa all’aceto balsamico di Modena IGP - Balsamic glaze - D20

q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

100 g. Fresh Basil

6 Buffalo Mozzarella

Serve 6

Drain the mezzoro tomatoes and slice the buffalo mozzarella . Arrange them on a plate alternating the mozzarella with the tomatoes, garnish with fresh basil leaves. Season with extra virgin olive oil and balsamic glaze.

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Discover the Menù products in this recipe:

Mezzoro
Gluten-free

Mezzoro

Semi-Dried tomatoes
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
Glassa all’aceto balsamico di Modena IGP - Balsamic glaze
Gluten-free

Glassa all’aceto balsamico di Modena IGP - Balsamic glaze

Glazes and Sweet Garnishes