Fried artichokes with turmeric mayo

chef

Maurizio Ferrari

Other Ingredients

to taste Salt and pepper

2 L Sunflower seed oil

5 g Mint , chopped

5 g Turmeric

Serves 1

Drain the artichokes and dry them on paper towels, then open the leafs to make it look like a flower. Bring the oil to 180°C (350°F)  and fry the artichokes in it until they become golden and crispy.  Meanwhile, mix the mayonnaise with the turmeric and place it into a sauce dish. Now drain the artichokes on paper towels, and plate them up together with the spiced mayo and a sprinkle of mint.