Fried artichokes with turmeric mayo
Maurizio Ferrari
Menù Ingredients
to taste Salt and pepper
2 L Sunflower seed oil
5 g Mint , chopped
5 g Turmeric
Serves 1
Drain the artichokes and dry them on paper towels, then open the leafs to make it look like a flower. Bring the oil to 180°C (350°F) and fry the artichokes in it until they become golden and crispy. Meanwhile, mix the mayonnaise with the turmeric and place it into a sauce dish. Now drain the artichokes on paper towels, and plate them up together with the spiced mayo and a sprinkle of mint.
