CHILI SOUP

chef

Gianluca Galliera

Gluten-free

Gluten-free

Other Ingredients

100 g Red pepper,diced

100 g Yellow pepper, diced

50 g White onion

q.s. Coriander

200 g Sour cream

200 ml Water

q.s. Parsley

q.s. Salt and Pepper

Serves 5

Put Èchili in a pot and add 200 ml of water. Season with salt and pepper and then add the diced red and yellow peppers, onion, corn and coriander. Spice it up  by adding the Chilli pepper sauce. Cook for 5 minutes. Sprinkle some fresh coriander on it, add some sour cream , garnish with parsley. Serve with Menù tortillas.