CHILI SOUP
Gianluca Galliera
Gluten-free
Menù Ingredients
100 g Red pepper,diced
100 g Yellow pepper, diced
50 g White onion
q.s. Coriander
200 g Sour cream
200 ml Water
q.s. Parsley
q.s. Salt and Pepper
Serves 5
Put Èchili in a pot and add 200 ml of water. Season with salt and pepper and then add the diced red and yellow peppers, onion, corn and coriander. Spice it up by adding the Chilli pepper sauce. Cook for 5 minutes. Sprinkle some fresh coriander on it, add some sour cream , garnish with parsley. Serve with Menù tortillas.
