Chocolate mousse with chopped pistachios


Leonardo Pellacani

Other Ingredients

to taste Pistachios

500 g Cold milk

to taste sugar crystals

For 10 persons

Add the chocolate mousse mix to the cold milk; mix slowly with the mixer whisk and then whip at top speed for 5-6 minutes. Use a piping bag with a ribbed tip to serve the mousse in a glass. Complete the presentation by adding the chopped pistachios and the sugar crystals.

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