CAPRESE-STYLE CROUTONS

CAPRESE-STYLE CROUTONS
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

100 g Dorati - TN1

30 g Pesto alla genovese fresco (Fresh Genovese pesto) - WH0X

Other Ingredients

to taste Fresh basil

150 g Stracciatella cheese

150 g Bread loaf

Makes 6 croutons

Slice and toast the bread in the oven. Top the croutons with Stracciatella cheese, Dorati cherry tomatoes and Genovese pesto. Decorate with a leaf of basil.

Sostituendo il pane con la dicitura “senza glutine” in etichetta, la preparazione diventa Gluten Free.

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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Sauce Fresh