Makes 5 skewers
Mix around 100 g of the sauce or pesto with 200 g of breadcrumbs and use the mixture as a flavoured crust. Add some extra virgin olive oil, if necessary.
Skewer the cuttlefish with a skewer and roll them in the breadcrumbs. Spray with oil and bake in the oven for 5 minutes at 180°C or cook on a griddle for 2 minutes per side. Alternatively, cook in a non-stick frying pan with a drizzle of extra-virgin olive oil.