q.s. Mix Lettuce
q.s. Fresh Tomato
In plenty of water, boil the eggs until firm, then let them cool and peel them. Cut the eggs in half lengthwise and remove the yolk. In a bowl mash the egg yolks and mix it with the salsadoro and the mayonnaise, transfer this mixture into a pastry bag and stuff the eggs with it. Season the mix lettuce and place in the center of a plate with the stuffed eggs on top. Garnish with fresh tomato wedges and a drizzle of the PDO balsamic vinegar.