Trio of sandwiches with ham and sautéed field mushrooms

Trio of sandwiches with ham and sautéed field mushrooms
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

15 g Maionese “Troppo buona” - “Troppo buona” Mayonnaise - E25

35 g Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE1

Other Ingredients

40 g sliced fresh tomatoes

10 g Gentile lettuce

40 g ham

Salt and pepper

5 g cheese spread

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Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Maionese “Troppo buona” - “Troppo buona” Mayonnaise
Gluten-free

Maionese “Troppo buona” - “Troppo buona” Mayonnaise

Mayonnaise and Classic Sauces