Leonardo Pellacani
150 g Èfungomix - GR1
35 g Homemade Polenta - PL1
q.b. Olio extravergine di oliva “Classico” - EK0X
20 g mixed cheeses: Montasio/Asiago
to taste Parsley
150 g Water
Prepare the polenta with 150 g of water following the instructions on the packet. Arrange on a serving plate, placing the mushrooms in the centre.
Cultivated Mushrooms
Powder Specialties
Oil
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