Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic” - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”

Description

High quality extra-virgin olive oil, with a light green colour and robust flavour. Ideal for hot dishes, to season vegetables, salads, steaks or any grilled meat.

100% ITALIAN EXTRA VIRGIN OLIVE OIL

EK0X

Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic” Bottle 500 ml

Naturally gluten-free

Naturally gluten-free

Pesche allo sciroppo (Peaches in syrup)

Naturally gluten-free

Pere allo sciroppo (Pears in Syrup)

Naturally gluten-free

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Naturally gluten-free

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Naturally gluten-free

Prugne allo sciroppo (Prunes in syrup)

Naturally gluten-free

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Naturally gluten-free

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Funghi Porcini “al Funghetto” - “al Funghetto” Porcini Mushrooms

BAKED MUSHROOMS IN PUFF PASTRY WITH RED CABBAGE VELOUTÉ

BAKED MUSHROOMS IN PUFF PASTRY WITH RED CABBAGE VELOUTÉ

BBQ Ribs with coleslow and potato mash

BBQ Ribs with coleslow and potato mash

Buckwheat salad with vegetables, olives and feta

Buckwheat salad with vegetables, olives and feta

Chicken leg, with peperonata, spicy olives and potato

Chicken leg, with peperonata, spicy olives and potato

Cocoa Fettuccine with truffle, lupini beans and acacia honey chestnuts

Cocoa Fettuccine with truffle, lupini beans and acacia honey chestnuts

Crispy rice cake with truffle mushrooms and fried leeks

Crispy rice cake with truffle mushrooms and fried leeks

Èfungomix with polenta

Èfungomix with polenta

ÈPEPITEVEG CON QUINOA AI PEPERONI E RADICCHIO ALLA GRIGLIA

ÈPEPITEVEG CON QUINOA AI PEPERONI E RADICCHIO ALLA GRIGLIA

ÈPOLLOEPISELLI CON CARPACCIO DI PATATE LESSE E FRIARIELLI

ÈPOLLOEPISELLI CON CARPACCIO DI PATATE LESSE E FRIARIELLI

Fig glazed pork ribs with cipolline onions and rosemary potatoes

Fig glazed pork ribs with cipolline onions and rosemary potatoes

GOULASCH CON COUS COUS ALLA PAPRICA E SCAROLA

GOULASCH CON COUS COUS ALLA PAPRICA E SCAROLA

GULASCHSUPPE CON PANE CROCCANTE

GULASCHSUPPE CON PANE CROCCANTE