Maurizio Ferrari
5 g Senape (Mustard) - EW0X
60 g Antipasto Gitano - Gitano Appetiser - VI3
60 g Tonno in olio di girasole - Tuna in sunflower seed oil - MBP
Olio extravergine di oliva - Extra Virgin Olive Oil - EKC
Succo di limone - Lemon Juice - A11
130 g Baguette
30 g Hard-boiled egg
10 g Green beans
5 g Red onion
Salt and pepper
Fresh basil
Tuna
Mayonnaise-based sauces
Oil
Prepared Vegetables
Glazes and Sweet Garnishes
5 good reasons to join the Menù Club
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