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Recipes > Hamburger and sandwiches > Baguette > TOUR EIFFEL

TOUR EIFFEL

TOUR EIFFEL
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

5 g Senape (Mustard) - EW0X

60 g Antipasto Gitano - Gitano Appetiser - VI3

60 g Tonno in olio di girasole - Tuna in sunflower seed oil - MBP

Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Succo di limone - Lemon Juice - A11

Other Ingredients

130 g Baguette

30 g Hard-boiled egg

10 g Green beans

5 g Red onion

Salt and pepper

Fresh basil

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Discover the Menù products in this recipe:

Tonno in olio di girasole - Tuna in sunflower seed oil
Naturally gluten-free

Tonno in olio di girasole - Tuna in sunflower seed oil

Tuna

Senape (Mustard)
Gluten-free

Senape (Mustard)

Mayonnaise-based sauces

Olio extravergine di oliva  - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil

Antipasto Gitano - Gitano Appetiser
Gluten-free

Antipasto Gitano - Gitano Appetiser

Prepared Vegetables

Succo di limone - Lemon Juice
Naturally gluten-free

Succo di limone - Lemon Juice

Glazes and Sweet Garnishes

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41036 Medolla (MO)

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Menù srl - Dal 1932 Produttori Specialità Alimentari - PIVA: IT00333120368 - Economic and Administrative Index No. 00333120368 - Share capital 1.000.000,00 - privacy - cookie policy - web agency Datacode

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