TOUR EIFFEL

TOUR EIFFEL
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

5 g Senape - Mustard - EW0X

60 g Antipasto Gitano - Gitano Appetiser - VI3

60 g Tonno in olio di girasole - Tuna in sunflower seeds oil - MBP

Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Succo di limone - Lemon Juice - A11

Other Ingredients

130 g Baguette

30 g Hard-boiled egg

10 g Green beans

5 g Red onion

Salt and pepper

Fresh basil

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Discover the Menù products in this recipe:

Tonno in olio di girasole - Tuna in sunflower seeds oil
Naturally gluten-free

Tonno in olio di girasole - Tuna in sunflower seeds oil

Tuna
Senape - Mustard
Gluten-free

Senape - Mustard

Urban sauces - Street food
Antipasto Gitano - Gitano Appetiser
Gluten-free

Antipasto Gitano - Gitano Appetiser

Prepared vegetables
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil, pepper and salt
Succo di limone - Lemon Juice
Naturally gluten-free

Succo di limone - Lemon Juice

Toppings and garnishes