Èmaremix with potatoes

chef

Barbara Benvenuti

Serve 6

Drain the èmaremix and add it to the Soleggiati tomatoes, the harmony of vegetables and the nostraline olives, mix well .

Drain the potatoes and cut them into slices.

On a plate arrange the salad  with the potatoes on the side and finish with a drizzle of extra virgin olive oil and parsley.