Focaccia Campagnola

Focaccia Campagnola
chef

Monica Copetti

Menù Ingredients Menù Ingredients

q.s. Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO - KH1

q.s. Gransalsa di Porro - Gransalsa sauce with leeks - BI1

q.s. Lardo Patanegra - Patanegra Lard - 2B9

Other Ingredients

q.s. Lettuce

Focaccia

Cut the focaccia horizontally. Spread the leek sauce on one side and the Parmigiano sauce on the other. Bake in the oven for 3-4 minutes then add the Patanegra Lard and the lettuce.
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Discover the Menù products in this recipe:

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO
Gluten-free

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Cheese-based condiments
Gransalsa di Porro - Gransalsa sauce with leeks
Gluten-free

Gransalsa di Porro - Gransalsa sauce with leeks

Vegetable-based condiments
Lardo Patanegra - Patanegra Lard
Gluten-free

Lardo Patanegra - Patanegra Lard

Cured meats