FOCACCIA WITH BRAISED ENDIVE, SCAMORZA CHEESE AND LECCINO OLIVES

FOCACCIA WITH BRAISED ENDIVE, SCAMORZA CHEESE AND LECCINO OLIVES
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

150 g. Scarola campana - Campania Endive - ZFP

25 g. Olive Leccino denocciolate (Pitted Leccino Olives) - Z92

Other Ingredients

30 g Scamorza cheese

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Discover the Menù products in this recipe:

Olive Leccino denocciolate (Pitted Leccino Olives)
Gluten-free

Olive Leccino denocciolate (Pitted Leccino Olives)

Olives
Scarola campana - Campania Endive
Gluten-free

Scarola campana - Campania Endive

Grilled and ready-to-eat side dishes