Gluten-Free Penne with red pesto, mozzarella, Castelvetrano olives, yellow “Datterini” tomatoes,courgettes and prawns

Gluten-Free Penne with red pesto, mozzarella, Castelvetrano olives, yellow “Datterini” tomatoes,courgettes and prawns
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

100 g Penne Senza Glutine - Gluten-Free Penne - 7040

100 g Penne Senza Glutine - Gluten-Free Penne - 7040

20 g Èmazzancolle - MJ1

20 g Olive di Castelvetrano sfiziose - Delicious castelvetrano olives - KO1

30 g Datterini gialli semisecchi in olio di semi di girasole - Semi dried yellow grape tomatoes in sunflower seeds oil - XS1X

50 g Pesto Rosso - Red Pesto - X80X

50 g Pesto Rosso - Red Pesto - X80X

to taste Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

30 g Baby mozzarellas

30 g Julienned courgettes

to taste Fresh basil

Serves 1

Cook the penne in plenty of salted boiling water. Drain “al dente” and leave to cool with a drizzle of extra-virgin olive oil. Mix with the other ingredients and add a further drizzle of extra-virgin olive oil. Dish up and garnish with a basil leaf.

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Discover the Menù products in this recipe:

Datterini gialli semisecchi in olio di semi di girasole - Semi dried yellow grape tomatoes in sunflower seeds oil
Gluten-free

Datterini gialli semisecchi in olio di semi di girasole - Semi dried yellow grape tomatoes in sunflower seeds oil

Semi-Dried tomatoes
Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Pesto Rosso - Red Pesto
Gluten-free

Pesto Rosso - Red Pesto

Sauces Evolution Fresh
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
Penne Senza Glutine - Gluten-Free Penne
Gluten-free

Penne Senza Glutine - Gluten-Free Penne

Gluten-Free Pasta
Olive di Castelvetrano sfiziose - Delicious castelvetrano olives
Gluten-free

Olive di Castelvetrano sfiziose - Delicious castelvetrano olives

Olives for Aperitifs