GNOCCHI WITH POMODORINA SAUCE

chef

Leonardo Pellacani

Serves 6

Mix the Menù Gnokki preparation with cold water following the doses and methods stated on the package, then use the mixture to prepare the potato gnocchi and cook them in plenty of salted water. In the meantime, heat the Pomodorina sauce in a pan. When the gnocchi are cooked, toss them in the sauce and serve hot.