Gnocci with saffron and Fossa di sogliano cheese


Leonardo Pellacani

Serve 6

Prepare the gnocchi by mixing the Menù powder with water following the instruction on the package. Cook the gnocchi in boiling salted water. Meanwhile, in a saucepan, heat the Fossa di Sogliano cheese with the milk, then incorporate the saffron powder. Drain the gnocchi and toss in the prepared sauce. Finish with a sprinkle of grated parmigiano cheese and serve.