GOURMET PIZZA 'NDUJA AND RED ONION

GOURMET PIZZA 'NDUJA AND RED ONION
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 Pizza tonda gourmet - Gourmet round pizza - 7065

20 g (at the end of cooking) Salsa di ‘Nduja Calabrese - Calabrian ’Nduja Sauce - X60X

40 g Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza - E91

50 g Cipolle in agrodolce - Red onion in sweet and sour sauce - ZNP

Other Ingredients

60 g Mozzarella cheese

For the Pizza Gourmet base: fill and cook following the instructions on the package.
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Discover the Menù products in this recipe:

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza
Gluten-free

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Cheese-based condiments
Cipolle in agrodolce - Red onion in sweet and sour sauce
Gluten-free

Cipolle in agrodolce - Red onion in sweet and sour sauce

Sauces
Salsa di ‘Nduja Calabrese - Calabrian ’Nduja Sauce
Gluten-free

Salsa di ‘Nduja Calabrese - Calabrian ’Nduja Sauce

Urban sauces - Street food
Pizza tonda gourmet - Gourmet round pizza

Pizza tonda gourmet - Gourmet round pizza

Baked Goods