Sea hamburger

Sea hamburger

gluten free grated bread
600 g codfish fillet
chopped parsley
100 g pasteurized eggs
lemon peel
thyme
salt
pepper
fresh tomato
salad

Clean the codfish fillets. Put them in the mixer adding lemon peel, parsley, thyme, salt and pepper.

Form the burgers by using a food-ring. Dust them in flour, then roll in eggs and finally in grated bread. Fry them in boiling oil.

Use gluten free bread, and complete the hamburgers by using Citrus Fruit Pesto, green salad and fresh tomato.

Serve with Remoulade sauce, fine peas, Mezzoro and potatoes.

 

 

 

 

 





Chef

Chef Monica Copetti

Caratteristiche nutrizionali

Gluten free

Gluten-free

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