gluten free grated bread
600 g codfish fillet
100 g pasteurized eggs
Clean the codfish fillets. Put them in the mixer adding lemon peel, parsley, thyme, salt and pepper.
Form the burgers by using a food-ring. Dust them in flour, then roll in eggs and finally in grated bread. Fry them in boiling oil.
Use gluten free bread, and complete the hamburgers by using Citrus Fruit Pesto, green salad and fresh tomato.
Serve with Remoulade sauce, fine peas, Mezzoro and potatoes.
Chef Monica Copetti