BUFFALINO HAMBURGER

BUFFALINO HAMBURGER
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

1 Datterini gialli interi in succo - Yellow grape tomatoes in juice - XM1X

1 Mezzoro - XC1

40 g Maionese della casa - Homemade Mayonnaise - EPH

40 g Salsa di rucola - Arugula sauce - C27

to taste Patate pronte al naturale - Potatoes naturally preserved, ready to serve - Z62

Other Ingredients

Buffalo mozzarella cheese

Burger

Green salad

Fresh basil

Complete the presentation of the hamburger by adding salad, buffalo mozzarella cheese in slices, yellow Datterini Tomatoes and a leaf of fresh basil.

Serve with Barbecue sauce, Homemade Mayonnaise and baked potatoes.

 


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Discover the Menù products in this recipe:

Mezzoro
Gluten-free

Mezzoro

Semi-dry
Datterini gialli interi in succo - Yellow grape tomatoes in juice
Naturally gluten-free

Datterini gialli interi in succo - Yellow grape tomatoes in juice

Unpeeled
Salsa di rucola - Arugula sauce
Gluten-free

Salsa di rucola - Arugula sauce

Mediterranean Sauces
Maionese della casa - Homemade Mayonnaise
Gluten-free

Maionese della casa - Homemade Mayonnaise

Mayonnaise and Classic Sauces
Patate pronte al naturale - Potatoes naturally preserved, ready to serve
Naturally gluten-free

Patate pronte al naturale - Potatoes naturally preserved, ready to serve

Precooked Products