Honolulu

Honolulu
chef

Monica Copetti

Menù Ingredients Menù Ingredients

15 g Mix verde - Green Mix - W20

200 g Quinoa tricolore express - Ready-to-serve three- colour quinoa - VZ1

50 g Marlin Affumicato (trancio) - Smoked Marlin (Piece) - 1B9

60 g Cuori di palma a rondelle - Sliced Palm Hearts - UG1

Other Ingredients

red radicchio leaves

40 g strawberries

15 g carrot matchsticks

20 g fresh cucumber

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Discover the Menù products in this recipe:

Marlin Affumicato (trancio) - Smoked Marlin (Piece)
Gluten-free

Marlin Affumicato (trancio) - Smoked Marlin (Piece)

Deli
Cuori di palma a rondelle - Sliced Palm Hearts
Naturally gluten-free

Cuori di palma a rondelle - Sliced Palm Hearts

Vegetables and pulses naturally preserved
Quinoa tricolore express - Ready-to-serve three- colour quinoa

Quinoa tricolore express - Ready-to-serve three- colour quinoa

Rice and cereals
Mix verde - Green Mix

Mix verde - Green Mix

Seeds