BACON MAXIHAMBURGER

chef

Monica Copetti

Gluten-free

Gluten-free

Complete the presentation of the hamburger by using salad, tomato, smoked Scamorza cheese, "Grancrema" scamorza, Artichoke "Grancrema" and one slice of bacon.

Serve with baked potatoes, tomatoes ketchup and Homemade Mayonnaise.

 

 

 

* gluten-free