MOUSSE TRIO
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Giovanni Pace
Menù Ingredients
Mortadella
Soft cheese
Goat cheese
Glass 1:
Mortadella and soft cheese mousse
Garnish: Crispy onions (code 1750)
Glass 2:
Wild garlic mayonnaise mousse with grilled octopus
Garnish: Sweet red drop peppers (code W61)
Glass 3:
Goat cheese mousse with red pesto
Garnish: Yellow sweet drop peppers (code W71)
To prepare the mortadella mousse: Blend the mortadella together with a soft cheese.
To prepare the wild garlic mayonnaise mousse with octopus: Blend the vegan mayonnaise together with the Wild Garlic Pesto. Grill the octopus and arrange it in alternating layers with the mousses.
To prepare the red pesto and goat cheese mousse: blend the Red Pesto with goat cheese.
Spoon the mousses into small glasses and garnish with red and yellow sweet teardrop peppers and crispy onions.
-thumb.jpg "Maionese vegana - Vegan mayonnaise")
