P.A.L.A. CHILI, MAIS E POMODORINI

chef

Leonardo Pellacani

Other Ingredients

q.s. Fresh Basil

30 g. Fresh diced Toamtoes

80 g. Fresh Mozzarella cheese

Spread on the pizza in P.A.L.A. base the mozzarella and the Echili con carne, bake at 230˚C for 6-7 minutes. Remove from the oven, add the Sweet corn, fresh tomatoes and basil.