P.A.L.A. CHILI, MAIS E POMODORINI

P.A.L.A. CHILI, MAIS E POMODORINI
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA PALA - 7060

90 g. Èchili with beef - SD1

20 g. Mais dolce in grani - Whole Kernel Sweet Corn - U40

Other Ingredients

q.s. Fresh Basil

30 g. Fresh diced Toamtoes

80 g. Fresh Mozzarella cheese

Spread on the pizza in P.A.L.A. base the mozzarella and the Echili con carne, bake at 230˚C for 6-7 minutes. Remove from the oven, add the Sweet corn, fresh tomatoes and basil.

Discover the Menù products in this recipe:

Èchili with beef
Gluten-free

Èchili with beef

Ready-To-Eat Meals
PIZZA PALA

PIZZA PALA

Baked Snacks and Breads
Mais dolce in grani - Whole Kernel Sweet Corn
Naturally gluten-free

Mais dolce in grani - Whole Kernel Sweet Corn

Naturally Preserved Vegetables