P.A.L.A. CHILI, MAIS E POMODORINI

P.A.L.A. CHILI, MAIS E POMODORINI
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

20 g. Mais dolce in grani - Whole Kernel Sweet Corn - U40

90 g. Èchili with beef - SD1

Other Ingredients

80 g. Fresh Mozzarella cheese

30 g. Fresh diced Toamtoes

q.s. Fresh Basil

Spread on the pizza in P.A.L.A. base the mozzarella and the Echili con carne, bake at 230˚C for 6-7 minutes. Remove from the oven, add the Sweet corn, fresh tomatoes and basil.
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Discover the Menù products in this recipe:

Èchili with beef
Gluten-free

Èchili with beef

Ready-To-Eat Meals
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Mais dolce in grani - Whole Kernel Sweet Corn
Naturally gluten-free

Mais dolce in grani - Whole Kernel Sweet Corn

Naturally Preserved Vegetables