P.A.L.A. COSENZA

P.A.L.A. COSENZA
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

20 g Condimento piccante tricolore - Spicy tricolour sauce - B57

30 g Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI) - ZU2

Origano macinato (Oregano crushed) - 1228

PIZZA P.A.L.A. - 7060

Other Ingredients

70 g Bacon

10 g Pecorino cheese shavings

80 g Fiordilatte mozzarella

Spread the mozzarella on top of the Pizza P.A.L.A., add the bacon, Spicy tricolour Sauce, Caramelized Onions, oregano and bake it. After cook add shaved Pecorino cheese.
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Discover the Menù products in this recipe:

Condimento piccante tricolore - Spicy tricolour sauce
Gluten-free

Condimento piccante tricolore - Spicy tricolour sauce

Mediterranean sauces
Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)

Sauces
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Goods