P.A.L.A. CRUDO, DORATI E RUCOLA

chef

Leonardo Pellacani

Other Ingredients

80 g. Freh Mozzarella Cheese

60 g. Prosciutto of Parma

q.s. Rocket Salad

Spread on the pizza in P.A.L.A. base the mozzarella and bake at 230˚C for 6-7 minutes. Remove from the oven, add the prosciutto the Dorati tomatoes and the rocket salad.