P.A.L.A. CRUDO, DORATI E RUCOLA

P.A.L.A. CRUDO, DORATI E RUCOLA
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

40 g. Dorati - TN1

Other Ingredients

q.s. Rocket Salad

60 g. Prosciutto of Parma

80 g. Freh Mozzarella Cheese

Spread on the pizza in P.A.L.A. base the mozzarella and bake at 230˚C for 6-7 minutes. Remove from the oven, add the prosciutto the Dorati tomatoes and the rocket salad.

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Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads