P.A.L.A. FRIARIELLI E ROAST BEEF

P.A.L.A. FRIARIELLI E ROAST BEEF
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

50 g. Èfriarielli - B41

80 g. Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven - 2Z9X

Other Ingredients

80 g. Fresh Mozzarella Cheese

Spread on the pizza in P.A.L.A.base the mozzarella and the Èfriarielli bake at 230˚C for 6-7 minutes. Remove from the oven, add the Porchetta and serve.
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Discover the Menù products in this recipe:

Èfriarielli
Gluten-free

Èfriarielli

Grilled and ready-to-eat side dishes
Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven
Gluten-free

Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven

Pre-cooked products
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Goods