Succulent boneless salted pork loin roast, tied and roasted in a wood fired oven. Storage method: 120 days at 0 - 4° C.
100% ITALIAN FRESH PORK
Vacuum sealed bag 3500 – 4000 g nt. wt.
Box of 2 pieces. Sold by weight.
For Baking and Filling
Fruit in Syrup
Naturally Preserved Vegetables
Puccia from Salento
5 good reasons to join the Menù Club
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