BLACK PORKY BUN

BLACK PORKY BUN
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

15 g Maionese “Troppo buona” - “Troppo buona” Mayonnaise - E25

20 g Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO - KH1

40 g Èfriarielli - B41

70 g Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven - 2Z9X

Other Ingredients

1 Charcoal bun

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Discover the Menù products in this recipe:

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO
Gluten-free

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Cheese Spreads
Maionese “Troppo buona” - “Troppo buona” Mayonnaise
Gluten-free

Maionese “Troppo buona” - “Troppo buona” Mayonnaise

Mayonnaise and Classic Sauces
Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven
Gluten-free

Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven

Precooked Products
Èfriarielli
Gluten-free

Èfriarielli

Ready-Made Side Dishes