Focaccia with Porchetta, broccoli rabe and Pecorino cheese spread

Focaccia with Porchetta, broccoli rabe and Pecorino cheese spread
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

5 g. Battuto di friarielli – Turnip tops paste - K80K

50 g. Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven - 2Z9X

10 g. Grancrema di Pecorino D.O.P. - Grancrema cheese spread with Pecorino PDO - KG1

q.s. Base focaccia - Foccacia Base - 7015

Other Ingredients

15 g. Crema cheese

q.s. Cracked Pepper

40 g. Sliced Eggplant, roasted

10 g. Lettuce

Cut the focaccia horizontally. Spread the cream cheese, eggplant and Porchetta on one side and the chopped Broccoli rabe and Pecorino cheese sauce on the other. Bake in the oven for 3-4 minutes at 200˚C, finish with the lettuce and cracked pepper.

Discover the Menù products in this recipe:

Grancrema di Pecorino D.O.P. - Grancrema cheese spread with Pecorino PDO
Gluten-free

Grancrema di Pecorino D.O.P. - Grancrema cheese spread with Pecorino PDO

Cheese Spreads
Battuto di friarielli – Turnip tops paste
Gluten-free

Battuto di friarielli – Turnip tops paste

Mediterranean Sauces
Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven
Gluten-free

Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven

Precooked Products
Base focaccia - Foccacia Base

Base focaccia - Foccacia Base

Baked Snacks and Breads