Gianluca Galliera
5 g. Battuto di friarielli – Turnip tops paste - K80K
50 g. Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven - 2Z9X
10 g. Grancrema di Pecorino D.O.P. - Grancrema cheese spread with Pecorino PDO - KG1
q.s. Base focaccia - Foccacia Base - 7015
15 g. Crema cheese
q.s. Cracked Pepper
40 g. Sliced Eggplant, roasted
10 g. Lettuce
Cheese Spreads
Mediterranean Sauces
Precooked Products
Baked Snacks and Breads
5 good reasons to join the Menù Club
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