Focaccia with Porchetta, broccoli rabe and Pecorino cheese spread


Gianluca Galliera

Cut the focaccia horizontally. Spread the cream cheese, eggplant and Porchetta on one side and the chopped Broccoli rabe and Pecorino cheese sauce on the other. Bake in the oven for 3-4 minutes at 200˚C, finish with the lettuce and cracked pepper.