Leonardo Pellacani
1 PIZZA P.A.L.A. - 7060
40 g. Datterini gialli semisecchi - Semi dried yellow grape tomatoes - XS1X
70 g. Marlin Affumicato (trancio) - Smoked Marlin (Piece) - 1B9
q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC
q.s. Fresh Parsley, Chopped
80 g. Fresh Mozzarella Cheese
Semi-Dried tomatoes
Carpaccio and fish based main courses
Oil
Baked Snacks and Breads
5 good reasons to join the Menù Club
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