P.A.L.A. MARLIN E DATTERINI GIALLI

chef

Leonardo Pellacani

Spread on the pizza in P.A.L.A. base the Mozzarella and bake at 230˚C for 6-7 minutes. Remove from the oven then add the Semi-Dried Yellow Datterini, the Smoked Marlin,  the chopped parsley and a drizzle of Extra Virgin Olive Oil.