P.A.L.A. CHILI, MAIS E POMODORINI

P.A.L.A. CHILI, MAIS E POMODORINI
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

20 g. Mais dolce in grani - Whole Kernel Sweet Corn - U40

Other Ingredients

80 g. Fresh Mozzarella cheese

30 g. Fresh diced Toamtoes

q.s. Fresh Basil

Spread on the pizza in P.A.L.A. base the mozzarella and the Echili con carne, bake at 230˚C for 6-7 minutes. Remove from the oven, add the Sweet corn, fresh tomatoes and basil.
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Discover the Menù products in this recipe:

Mais dolce in grani - Whole Kernel Sweet Corn
Naturally gluten-free

Mais dolce in grani - Whole Kernel Sweet Corn

Vegetables and pulses naturally preserved
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Goods