P.A.L.A. SAMPHIRE, RED CABBAGE, MINI RED AND RICOTTA

chef

Barbara Benvenuti

Gluten-free

Gluten-free

On the pizza P.A.L.A. base spread the mozzarella and samphire, then bake.
After cooking, top the pizza with Mini Red tomatoes, Red cabbage sauce and seasoned ricotta cheese.

* Sostituendo la base Pizza Pala con il prodotto base Pizza Pala Senza Glutine (cod. 7061) la pizza diventa Gluten Free.