P.A.L.A. SAMPHIRE, RED CABBAGE, MINI RED AND RICOTTA

P.A.L.A. SAMPHIRE, RED CABBAGE, MINI RED AND RICOTTA
chef

Barbara Benvenuti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

to taste Èsalicornia - Samphire - WM1X

to taste Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil - XN1X

to taste Salsa di cavolo viola - Red Cabbage Sauce - XX0X

Other Ingredients

to taste seasoned ricotta cheese

to taste mozzarella

On the pizza P.A.L.A. base spread the mozzarella and samphire, then bake.
After cooking, top the pizza with Mini Red tomatoes, Red cabbage sauce and seasoned ricotta cheese.

* Sostituendo la base Pizza Pala con il prodotto base Pizza Pala Senza Glutine (cod. 7061) la pizza diventa Gluten Free.

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Discover the Menù products in this recipe:

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil
Gluten-free

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil

Semi-dry
Salsa di cavolo viola - Red Cabbage Sauce
Gluten-free

Salsa di cavolo viola - Red Cabbage Sauce

Urban sauces - Street food
Èsalicornia - Samphire
Gluten-free

Èsalicornia - Samphire

Grilled and ready-to-eat side dishes
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Goods