P.A.L.A. SPNINACH AND PARMIGGIANO REGGIANO

P.A.L.A. SPNINACH AND PARMIGGIANO REGGIANO
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

q.s. Spinaci pronti - Ready-to-serve spinach - T3P

Other Ingredients

80 g. Mozzarella cheese

q.s. Egg yolks

Spread on the pizza base P.A.L.A. the mozzarella cheese and bake at 230˚C for 6-7 minutes. Remove from the oven and finish with the Spinach, Shaved Parmiggiano Reggiano cheese and crumbled egg yolks
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Discover the Menù products in this recipe:

Spinaci pronti - Ready-to-serve spinach
Gluten-free

Spinaci pronti - Ready-to-serve spinach

Grilled and ready-to-eat side dishes
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Goods