P.A.L.A. with Fresh Genovese Pesto, Mini Red and Burrata

chef

Maurizio Ferrari

Drizzle a little Evoo on the pizza base in P.A.L.A. and bake at 230˚C for 3-5 minutes, than garnish with the Burrata cheese, the Fresh Pesto, the Mini Red Tomatoes and a drizzle of Extra Virgin Olive Oil.