P.A.L.A. with seafood
Leonardo Pellacani
Menù Ingredients
70 g. Mozzarella Cheese
q.s. Parsley
On the pizza in P.A.L.A. base spread the mozzarella cheese and the Salicornia and bake at 230˚ for 6-7 minutes. Remove from the oven and garnish with èseppiacubetto,èmazzancolle ,Dorati chopped parsley and a drizzle of Evoo.
