P.A.L.A. Yellow tomatoes and Cantabrian Anchovies

P.A.L.A. Yellow tomatoes and Cantabrian Anchovies
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

5 pcs. Filetti di Acciughe del Cantabrico in olio di oliva - Cantabrian Anchovy fillets in olive oil - WA9

70 g. Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice - XT1

q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

80 g. Mozzarella Cheese

q.s. Fresh Basil

q.s Oregano

On the pizza in P.A.L.A. base spread the mozzarella cheese and the Whole yellow tomatoes  bake at 230˚C for 6-7 minutes. Remove from the oven and garnish with the Cantabrian Anchovies, oregano, basil and a drizzle of Extra Virgin Olive Oil "Extra".
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Discover the Menù products in this recipe:

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice
Naturally gluten-free

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Peeled tomatoes
Filetti di Acciughe del Cantabrico in olio di oliva - Cantabrian Anchovy fillets in olive oil
Naturally gluten-free

Filetti di Acciughe del Cantabrico in olio di oliva - Cantabrian Anchovy fillets in olive oil

Anchovies
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Goods
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil, pepper and salt