P.A.L.A. Yellow tomatoes, Speck and Olives

P.A.L.A. Yellow tomatoes, Speck and Olives
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

20 g. Olive Leccino denocciolate (Pitted Leccino Olives) - Z92

5 pcs Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets - WA9

70 g. Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice - XT1

q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

q.s. Fresh Basil

30 g. Speck

80 g. Mozzarella cheese

Spread the mozzarella cheese and the Whole yellow tomatoes on the pizza in P.A.L.A. base  and bake at 230˚C for 6-7 minutes. Remove from the oven and garnish with the Cantabrian Anchovies, Leccino Olives,speck, fresh basil and a drizzle of Extra Virgin Olive Oil "Extra".

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Discover the Menù products in this recipe:

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice
Naturally gluten-free

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Tomatoes
Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets
Naturally gluten-free

Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets

Anchovies
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Olive Leccino denocciolate (Pitted Leccino Olives)
Gluten-free

Olive Leccino denocciolate (Pitted Leccino Olives)

Delicatessen Olives