Bacon, Parmesan and Gransalsa Artichoke heart panino

Bacon, Parmesan and Gransalsa Artichoke heart panino
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

30 g Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107

to taste Glassa all’aceto balsamico - Balsamic glaze - D20

Other Ingredients

30 g bacon

20 g shavings of Parmigiano Reggiano cheese

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Discover the Menù products in this recipe:

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts
Gluten-free

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Grancrema Spreads and Gransalsa Sauces
Glassa all’aceto balsamico - Balsamic glaze
Gluten-free

Glassa all’aceto balsamico - Balsamic glaze

Glazes and Sweet Garnishes