PANNA COTTA WITH STRAWBERRIES AND BALSAMIC VINEGAR GLAZE

chef

Gianluca Galliera

Other Ingredients

to taste fresh strawberries

500 ml fresh cream

500 ml whole milk

Fresh mint leaves

icing sugar

For 6 people

Preparation:
Boil the cream and the milk in a saucepan and quickly add the Panna cotta powder mix.
Remove from the heat and whisk.
Boil again for other 2 minutes. Pour the panna cotta into the individual moulds.
Let it cool and put in the fridge for 3 hours.
Turn out the panna cotta.
Decorate with cut strawberries and some mint leaves.
Complete with a trickle of Balsamic vinegar glaze.



Use gluten free icing sugar.