Fresh mint leaves
500 ml whole milk
500 ml fresh cream
to taste fresh strawberries
For 6 people
Boil the cream and the milk in a saucepan and quickly add the Panna cotta powder mix.
Remove from the heat and whisk.
Boil again for other 2 minutes. Pour the panna cotta into the individual moulds.
Let it cool and put in the fridge for 3 hours.
Turn out the panna cotta.
Decorate with cut strawberries and some mint leaves.
Complete with a trickle of Balsamic vinegar glaze.
Use gluten free icing sugar.