PANNA COTTA WITH STRAWBERRIES AND BALSAMIC VINEGAR GLAZE

chef

Gianluca Galliera

Other Ingredients

icing sugar

Fresh mint leaves

500 ml whole milk

500 ml fresh cream

to taste fresh strawberries

For 6 people

Preparation:
Boil the cream and the milk in a saucepan and quickly add the Panna cotta powder mix.
Remove from the heat and whisk.
Boil again for other 2 minutes. Pour the panna cotta into the individual moulds.
Let it cool and put in the fridge for 3 hours.
Turn out the panna cotta.
Decorate with cut strawberries and some mint leaves.
Complete with a trickle of Balsamic vinegar glaze.



Use gluten free icing sugar.