Spaghetti with hemp seed pesto and pomodorina sauce topped with poppy seeds
Cook the spaghetti ‘al dente’ in plenty of salted water. In the meantime, dilute the hemp seed pesto in a pan with a trickle of oil. Strain the spaghetti and toss them in the sauce without heating. Spread the whisked Pomodorina sauce on a plate and put the spaghetti in the centre. Top with the poppy seeds and a trickle of oil.
Chef Leonardo Pellacani
SPAGHETTI WITH HEMP SEED AND POMODORINA SAUCE TOPPED WITH POPPY SEEDS
A simple and special plate with HEMP SEDD PESTO MENU' AND POMODORINA SAUCE MENU'.
In a few steps Chef Leonardo explains us how to prepare this main course.