Spaghetti with hemp seed pesto and pomodorina sauce topped with poppy seeds

Spaghetti with hemp seed pesto and pomodorina sauce topped with poppy seeds

6 servings

Cook the spaghetti ‘al dente’ in plenty of salted water. In the meantime, dilute the hemp seed pesto in a pan with a trickle of oil. Strain the spaghetti and toss them in the sauce without heating. Spread the whisked Pomodorina sauce on a plate and put the spaghetti in the centre. Top with the poppy seeds and a trickle of oil.


Chef

Chef Leonardo Pellacani

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SPAGHETTI WITH HEMP SEED AND POMODORINA SAUCE TOPPED WITH POPPY SEEDS

A simple and special plate with HEMP SEDD PESTO MENU' AND POMODORINA SAUCE MENU'.

In a few steps Chef Leonardo explains us how to prepare this main course.