P.A.L.A. pizza with turnip tops and ‘Nduja

P.A.L.A. pizza with turnip tops and ‘Nduja
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

50 g Salsa di ‘Nduja Calabrese (Calabrian ’Nduja Sauce) - X60X

70 g Èfriarielli - B41

n° 1 PIZZA P.A.L.A. - 7060

Other Ingredients

to taste Mixed sprouts

35 g Scamorza cheese diced

35 g Mozzarella

Top the peel pizza with some mozzarella, smoked Scamorza cheese and Èfriarielli turnip tops. Cook in the oven. When cooked, add the ‘Nduja sauce and garnish with some mixed sprouts. Serve.
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Discover the Menù products in this recipe:

Salsa di ‘Nduja Calabrese (Calabrian ’Nduja Sauce)
Gluten-free

Salsa di ‘Nduja Calabrese (Calabrian ’Nduja Sauce)

Sauce Fresh
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Èfriarielli
Gluten-free

Èfriarielli

Ready-Made Side Dishes