Pizza Peperlizia

Pizza Peperlizia
chef

Monica Copetti

Menù Ingredients Menù Ingredients

70 g. Misto Goloso - Tasty Mix of Vegetables - TW2

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UVU

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UVU

n° 1 Base pizza rustica - Rustic Pizza Base - 7085

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

30 g. Ham

80 g. Mozzarella cheese

On the Rustic Pizza Base spread the Tomato Pulp, the mozzarella cheese,the Mix Vegetables , the Ham and bake it for 3/4 minutes. Remove from the oven and drizzle a little Evoo.

For "Gluten Free" pizzas it is necessary to replace the Rustic pizza with the product "Gluten Free Pizza Base", Menu  code 7031.

Also use ham with written on the lable "Gluten Free".

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Discover the Menù products in this recipe:

Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads
Misto Goloso - Tasty Mix of Vegetables
Gluten-free

Misto Goloso - Tasty Mix of Vegetables

Prepared Vegetables